Our Story
Established in 1990, Thai Archer Restaurant is proud to be the first Thai restaurant in Royal Oak — and one of the very first Thai restaurants in Auckland, New Zealand.
For over 30 years, we’ve been serving the local community with authentic Thai cuisine, warm hospitality, and a commitment to quality that has stood the test of time.
At Thai Archer, we don’t just serve food — we share tradition, flavor, and the heart of Thailand.
Mango Sticky Rice
Coconut’s Sticky Rice / Ice Cream / Sweet Mango
$19.90
Mix Appitizer
Spring Roll/ Gari Puff/ Pung Goong/Satay Gai
$15.50
Meet The FOH Team Of Thai Archer.
Led by Alex, with over 10 years of experience in hospitality, our front-of-house team is here to provide friendly service, take orders, and prepare drinks -all with a warm Thai welcome.
Alex, Manager
Vicky, FOH
Dao, FOH
🌿 A Refined Experience with Heart and Generosity
At Thai Archer, we believe that fine dining doesn’t have to mean small portions or distant service. Guided by our warm and approachable owner Dao, we combine the elegance of a boutique restaurant with the comfort of abundance — offering generous portions of thoughtfully prepared, health-conscious Thai cuisine.
Dao’s vision is simple yet powerful: to bring people together over food that nourishes both body and soul. Under her leadership, we uphold premium standards — using only the finest local New Zealand ingredients, paired with authentic Thai herbs and spices, carefully sourced for depth and purity.
Unlike many traditional fine-dining venues, we don’t believe in minimalism on the plate. Every dish is crafted with bold flavors, vibrant colors, and full servings — so you leave not only impressed, but truly satisfied.
Thai Archer is where quality meets warmth, and where refined Thai cuisine feels both luxurious and genuinely welcoming.
At Thai Archer, our kitchen is led by two remarkable chefs whose talents span the rich culinary landscape of Thailand.
Chef Jo, a native of Thailand’s southern region, brings with him the vibrant and fiery flavors of the South. Known for bold spice, fragrant herbs, and deep, soulful curries, his cooking pays homage to the coastal traditions of his homeland. His dishes are expressive and intense — a reflection of his roots and decades of dedication to authentic Southern Thai cuisine.
Chef Lek, originally from Bangkok, is a nationally recognized chef who has earned multiple awards across Thailand’s culinary scene. Renowned for his precision and refined palate, Chef Lek has mastered the art of balancing flavors — seamlessly blending sweet, sour, salty, and spicy in perfect harmony. His strength lies in interpreting and integrating flavors from across all regions of Thailand, creating dishes that are both sophisticated and widely appealing.
Together, Chef Jo and Chef Lek represent a powerful fusion of regional expertise and national mastery. Their collaboration brings depth, contrast, and unity to every plate — combining the intensity of the South with the elegant versatility of Bangkok’s central culinary philosophy.
At Thai Archer, their shared passion for excellence transforms every dish into a celebration of Thai heritage, crafted with premium New Zealand ingredients and elevated with world-class technique.
At Thai Archer, nothing comes from a packet — only from hands, heart, and heritage.
Every crisp spring roll, every golden bite, every dessert delicately plated — is handcrafted from scratch, the way it has always been in true Thai kitchens. We don’t believe in shortcuts. We believe in craft.
Our team rises before service to wrap, roll, mix, and fold — honoring recipes shaped by time, and flavor shaped by touch. No pre-made ingredients, no frozen shortcuts — just honest food, made fresh.
And because we believe that excellence begins with what’s real, we partner with New Zealand’s finest producers — sourcing premium meats, fresh vegetables, and ocean-kissed seafood that reflect the purity of this land. These local treasures, paired with fragrant Thai herbs and spices, create flavors that are at once bold, elegant, and alive.
Every dish tells a story — of care, connection, and uncompromised quality.
At Thai Archer, you don’t just taste Thai food — you feel it.